For one cup of Butterfly Blue Pea Tea tea, slip 1 teabag into a teapot. Pour 200ml of water freshly boiled at 100°C over the teabag and let the infusion steep for 4 minutes. Pour out the robust, aromatic tea and indulge in the world’s favourite morning cuppa, with a dash of honey.
Acts as a paracetamol, stress buster, and asthma healer. Boosts memory, reduces the risk of cell damage, improves skin and hair health, helps control blood sugar, and promotes sound sleep.
The best time to consume blue tea is in the morning with breakfast and also post lunch.
Green Tea
Dried blue pea flowers
