Green Tea, Gurmar, Cinnamon, Basil, Ashwagandha, Dry Ginger, Fenugreek Seeds, Mint Leaves, Cumin Seeds, Turmeric, Amla, Jamun Seeds, Licorice, Giloy, Cloves, Fennel Seeds, Stevia Leaves
For one cup of Diabetes Care Tea tea, slip 1 teabag into a teapot. Pour 200ml of water freshly boiled at 100°C over the teabag and let the infusion steep for 4 minutes. Pour out the robust, aromatic tea and indulge in the world’s favourite morning cuppa, with a dash of honey.
Helps keep blood sugar levels in check.
Can drink before or after meal.