Ginger Tulsi Tea

Indulge in a tea experience

For one cup of Ginger Tulsi Tea tea, slip 1 teabag into a teapot. Pour 200ml of water freshly boiled at 100°C over the teabag and let the infusion steep for 4 minutes. Pour out the robust, aromatic tea and indulge in the world’s favourite morning cuppa, with a dash of honey.

Benefits

Keeps stress levels in check, may improve hair and skin, alleviates monsoon sniffles, and helps with respiratory problems.

When to Consume

Can be consumed after lunch and after dinner