Hibiscus Cinnamon Clove Tea

Indulge in a tea experience

For one cup of Hibiscus Cinnamon Clove Tea tea, slip 1 teabag into a teapot. Pour 200ml of water freshly boiled at 100°C over the teabag and let the infusion steep for 4 minutes. Pour out the robust, aromatic tea and indulge in the world’s favourite morning cuppa, with a dash of honey.

Benefits

Helps fight acidity, lowers blood pressure, and reduces blood fat levels.

When to Consume

Can be consumed after lunch or heavy meals