Kashmiri Kahwa

Indulge in a tea experience

For one cup of Kashmiri Kahwa tea, slip 1 teabag into a teapot. Pour 200ml of water freshly boiled at 100°C over the teabag and let the infusion steep for 4 minutes. Pour out the robust, aromatic tea and indulge in the world’s favourite morning cuppa, with a dash of honey.

Benefits

It has stress-busting properties, helps eliminate sniffles, improves digestion, and boosts energy levels.

When to Consume

Can be consumed in a cold morning, before a walk or exercise, after lunch or heavy meal