Moonlight Plucking is a rare and luxurious way of harvesting tea, where the leaves are handpicked under the glow of the full moon. The cool nighttime temperatures naturally enhance the tea’s smoothness and aroma, creating a richer, more refined flavor. We’re proud to be the only garden using this exclusive method for CTC tea, making it truly one of a kind.
To make Majherdabri Moonlight Tea, start by adding water and tea leaves to a saucepan. Add sugar according to your taste preference and bring the mixture to a boil. Let it simmer for a few minutes, or until you begin to smell the aromatic fragrance. Then, add milk, stir well, and allow it to boil for another 4-5 minutes. Finally, strain the tea and serve it hot alongside your favorite snack for a delightful experience.
Rich in antioxidants, it helps slow down aging, reduce inflammation, and boost the immune system. The polyphenols in it relax blood vessels to prevent heart disease, while EGCG supports metabolism.
Can be consumed anytime of the day according to your wish