Moroccan Mint Tea

Indulge in a tea experience

For one cup of Moroccan Mint Tea tea, slip 1 teabag into a teapot. Pour 200ml of water freshly boiled at 100°C over the teabag and let the infusion steep for 4 minutes. Pour out the robust, aromatic tea and indulge in the world’s favourite morning cuppa, with a dash of honey.

Benefits

Every cup of Moroccan mint tea is rich in fluoride, calcium, magnesium, copper, and selenium—all of which enhance immune function. These essential minerals help fend off opportunistic fungi, bacteria, and viruses that may take advantage if your immune system weakens.

When to Consume

Can be consumed anytime of the day.