For one cup of Rose Tea tea, slip 1 teabag into a teapot. Pour 200ml of water freshly boiled at 100°C over the teabag and let the infusion steep for 4 minutes. Pour out the robust, aromatic tea and indulge in the world’s favourite morning cuppa, with a dash of honey.
Alleviates menstrual pain, offers anti-inflammatory benefits, and helps improve skin glow and reduce pimples. Rich in vitamins A and E, it hydrates and tightens the skin while reducing dark circles. Additionally, it supports heart health.
Can be consumed 30 minutes after the meal
Green Tea
Dried Rose petals
